Apply Chef de Partie Job at Hilton Worldwide Ikeja

Chef de Partie Job at Hilton Worldwide Ikeja, Hilton Worldwide Chef de Partie Job Recruitment 2018.

Hilton Worldwide needs a diligent, hardworking individual for an immediate employment as a Chef de Partie. If you think you are fit and capable for the job, feel free to apply below.  In case you do not know,  Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton Worldwide has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton Worldwide is dedicated to continuing its tradition of providing exceptional guest experiences across its 13 global brands, which include Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio A Collection by Hilton, DoubleTree by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton Hotels, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®.

Hilton Worldwide Chef de Partie Job Recruitment 2018

Job Title: Chef de Partie

Location: Ikeja, Lagos

Job Description

• A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Specifically, you will be responsible for performing the following tasks to the highest standards:
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues

SEE ALSO: Apply Facilities Maintenance Manager Job at Maersk Line APM Terminals Lagos

Job Summary

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Job Requirements

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• A Chef de Partie serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members.
• To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Ability and desire to motivating Team
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Intermediate Food Hygiene
• Knowledge of current food trends
• Previous kitchen experience in similar role

Hilton Worldwide Chef de Partie Job Application Method

Interested and qualified candidates should:
Click Here to Apply

Application Deadline
Not Specified.

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